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Kothamalli sadam|Coriander rice recipe in Tamil|Easy Lunch box recipe|How to make coriander rice

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Recipe Information

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Video-Specific Recipe

Kothamalli Sadam

Cultural Context

Kothamalli Sadam, or Coriander Rice, is a traditional South Indian dish that highlights the vibrant flavors of fresh coriander. Often served as a quick lunch or dinner, it embodies the essence of Indian home cooking, where simplicity meets flavor. This dish is cherished for its aromatic profile and is commonly paired with yogurt or raita. In modern times, it has gained popularity beyond regional boundaries, becoming a staple in many Indian households and restaurants across the globe.

IndianINmain
45 min
medium
4 servings
Servings4
2 cups basmati rice
3 tablespoons ghee
1 teaspoon garam masala
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh coriander

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a similar flavor profile, while spinach is more economical.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and healthier, while jalapeños are often cheaper.

urad dal

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are a good source of protein, and split peas are more affordable.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers similar acidity, while vinegar is often less expensive.

1

Add 2 tablespoons of ghee to a pan and heat it up.

2

Add 1 teaspoon of garam masala to the ghee and mix well.

3

Add 1 cup of basmati rice to the pan and stir to coat with the ghee and spices.

4

Add water to the pan, ensuring the rice is submerged, and add salt to taste.

5

Cover the pan and let it cook for about 10 minutes until the rice is done.

Cooking Techniques

sautéingboiling

Equipment Needed

potpanknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

gluten

Also Known As

Coriander Rice

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