Quick and Easy SUSHI BAKE Recipe | Keeping It Relle

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

imitation crab

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost

Add vinegar, granulated sugar, and salt to a bowl and microwave for 30 to 45 seconds to dissolve the sugar and salt.

Pour the mixture over a bowl of hot cooked white rice and toss to coat the rice evenly with the vinegar mix.

Set the rice aside to cool.

Separate imitation crab sticks into pieces and roughly chop them.

Slice the green onion, keeping the bottom part to plant in the garden.

Remove the outer skin of the cucumber and dice it up.

In a bowl, combine the chopped imitation crab, diced cucumber, sliced green onion, sour cream, and mayonnaise, mixing until well combined.

Take a 9 by 13 baking dish and spread the cooled sushi rice evenly in the pan.

Spread the crab mixture over the rice in the baking dish.

Drizzle unagi sauce over the top of the crab mixture.

Top with furikake mix if desired.

Bake at 450 degrees for 10 to 15 minutes until bubbling and browning on top.

Allow to cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens