Nourish the Family: Dive into our Delectable Easiest, Healthiest Sushi Bake Recipe!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

imitation crab

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost

Start by preparing the sushi rice using Tamaki haam rice.

Add sushi vinegar to the rice to give it a sushi flavor.

Chop up salmon (or your choice of seafood) and add it to the rice.

Add a quarter of an avocado, removing any brown parts, and mash it into the mixture.

Add a small amount of cream cheese and a drizzle of Japanese mayo (C mayo) to the seafood and avocado mixture.

Mix all the ingredients together well.

Add bachan sauce (Yuzu) to the mixture for extra flavor.

Spread the sushi rice in an even layer in a baking dish.

Sprinkle furikake on top of the rice, coating it evenly.

Layer the seafood mixture on top of the rice and level it off.

Preheat the oven to 400°F and bake for 10 minutes.

Remove from the oven and add toppings of choice, such as more C mayo, Sriracha, or additional bachan sauce and green onions.

Serve with seaweed sheets for wrapping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens