Easy Sushi Bake Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

imitation crab

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost

Preheat the oven to 350°F (175°C).

Cook sushi rice according to package instructions, seasoning with rice vinegar, sugar, and salt.

In a bowl, mix cream cheese, mayonnaise, and sriracha until smooth.

Fold in chopped imitation crab and sliced green onions into the cream cheese mixture.

Spread the cooked sushi rice evenly in a baking dish.

Layer nori sheets over the rice, cutting to fit if necessary.

Spread the crab mixture evenly over the nori sheets.

Top with sliced avocado and cucumber for added freshness.

Sprinkle sesame seeds over the top for garnish.

Bake in the preheated oven for 20-25 minutes, or until heated through and slightly golden.

Remove from the oven and let cool for a few minutes before slicing.

Serve with soy sauce for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens