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Gochujang sushi bake / only few ingredients /No Furikake

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Lian Lim Serepbest
Lian Lim Serepbest
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Recipe Information

Recipe Available
Video-Specific Recipe

Sushi Bake

Cultural Context

Sushi Bake, a modern twist on traditional sushi, originated in Hawaii, blending Japanese culinary techniques with local flavors. This dish showcases the versatility of sushi ingredients, allowing for a baked version that's easy to share and enjoy. It's become a popular choice for gatherings, reflecting the growing trend of fusion cuisine that appeals to a wide audience.

JapaneseJPmain
45 min
medium
6 servings
Servings4
2 packs fake crab
1 tablespoon Gochujang
1 tablespoon mayonnaise
2 cups cooked rice
nori
1 tablespoon sesame oil
cream cheese

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

imitation crab

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost

1

Add 2 packs of fake crab to a mixing bowl.

2

Add 1 tablespoon of Gochujang to the bowl.

3

Add 1 tablespoon of mayonnaise to the bowl.

4

Mix in 2 cups of cooked rice.

5

Add nori to the rice mixture and mix well.

6

Add 1 tablespoon of sesame oil and mix thoroughly.

7

Add the crab mixture to the rice and nori mixture and combine well.

8

If using, add cream cheese to the mixture.

9

Transfer the mixture to an oven-safe dish and bake in an oven toaster for 8 minutes.

10

After 8 minutes, remove the sushi bake from the oven toaster.

Cooking Techniques

mixingbaking

Equipment Needed

oven toasterair fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

seafooddairy

Also Known As

Baked SushiSushi Casserole
Local Name: 寿司ベイク

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