This Sushi Bake Is Taking Over the Internet – Here’s How to Make It! | Allrecipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

imitation crab

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost

Preheat the oven to 425-450°F.

Season the salmon with salt, pepper, lemon pepper, paprika, and garlic powder, then drizzle with oil.

Roast the salmon in the oven until the outer part is crispy and toasted.

Rinse 2 cups of sushi rice and add it to a pot with 2 and 3/4 cups of water and a little salt.

Bring the rice to a boil, stir, then cover and let it cook.

Once the salmon is cooked, remove it from the oven and let it cool slightly.

Fluff the cooked sushi rice with a fork and season it with rice vinegar.

Break up the cooked salmon into a bowl and add chopped crab, cream cheese, Sriracha, Japanese mayonnaise, and soy sauce, then mix well.

Spray a casserole dish with cooking spray and layer the sushi rice evenly on the bottom, pressing it down lightly.

Crush dried seaweed sheets over the rice to create a layer, then add the salmon and crab mixture on top.

Sprinkle everything bagel seasoning over the top of the mixture.

Bake in the oven at 400°F for 20-30 minutes until crusty and bubbly, turning on the broiler for the last couple of minutes if needed.

Mix mayonnaise and Sriracha together to make Sriracha mayo, adding a squeeze of lime.

Once baked, scoop out the sushi bake and drizzle with Sriracha mayo, sprinkle with green onion, and serve with avocado and cucumber.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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