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Sushi Bake Made Easy | No Oven No Furikake

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Momshie Demi
Momshie Demi
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Recipe Information

Recipe Available
Video-Specific Recipe

Sushi Bake

Cultural Context

Sushi Bake, a modern twist on traditional sushi, originated in Hawaii, blending Japanese culinary techniques with local flavors. This dish showcases the versatility of sushi ingredients, allowing for a baked version that's easy to share and enjoy. It's become a popular choice for gatherings, reflecting the growing trend of fusion cuisine that appeals to a wide audience.

JapaneseJPmain
45 min
medium
6 servings
Servings4
7 cups newly cooked Sushi Rice
3 tbs sesame oil
3 tbs rice vinegar
1 lb salmon (boiled seasoned with salt)
1 lb imitation crab
1 pack cream cheese
1 cup mayonnaise
1 ripe mango chopped
1 cucumber chopped
5 stalks green onion
5 tbsp crushed & toasted sesame seeds
1 pk seasoned seaweed
3 tbs sriracha

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

imitation crab

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost

1

Boil the salmon and season with salt (or bake/fry if preferred).

2

In a bowl, mix the cream cheese, mayonnaise, and sriracha until smooth.

3

Fold in the chopped imitation crab, chopped mango, and sliced green onions into the cream cheese mixture.

4

Spread the cooked sushi rice evenly in a baking dish.

5

Layer the seasoned seaweed over the rice, cutting to fit if necessary.

6

Spread the crab mixture evenly over the seaweed.

7

Top with chopped cucumber and sprinkle with crushed toasted sesame seeds.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freesoy-free

Allergens

seafooddairy

Also Known As

Baked SushiSushi Casserole
Local Name: 寿司ベイク

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