Sushi Bake

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

imitation crab

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost

Shred the kani sticks by hand, then chop according to preferred size.

In a mixing bowl, soften the cream cheese. Add the remaining Crabstick Mixture ingredients. Mix together until well incorporated.

Make the sushi rice by combining the Sushi Rice ingredients. Transfer this to a baking tray and flatten.

Add the crabstick mixture on top of the rice. Spread evenly. Top with sesame seeds or furikake.

Bake in a pre-heated 200 degrees C oven for 10-15 minutes.

Top with Japanese mayo, sriracha, spring onion and sesame seeds. Serve with nori sheets.

Cooking Techniques

Spice Level:

Allergens