HOW TO MAKE THE VIRAL TIKTOK SUSHI BAKE!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

imitation crab

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost

Wash 1 cup of sushi rice by adding water and stirring, then removing the water and repeating until clear.

Place the washed rice in a rice cooker and add 1 and 1/4 cup of water, then cook the rice.

In a measuring cup, mix 1/4 cup of rice vinegar, 1 tablespoon of sugar, and 1/4 teaspoon of salt until combined, then set aside.

Once the rice is cooked, place it in a large bowl and season with the sushi vinegar, mixing it in with a paddle.

Coat 1 salmon fillet in olive oil and season both sides with pepper, garlic powder, onion powder, Old Bay, and paprika.

Place the seasoned salmon on a baking sheet and bake at 400°F for 12 to 15 minutes.

After baking, place the salmon in a bowl and break it into small pieces with a fork.

Shred 8 ounces of imitation crab and chop it into small pieces.

In a large bowl, combine the salmon, imitation crab, 2 ounces of cream cheese, 1/4 cup of QP Mayo, 1 tablespoon of sriracha, and 1/2 cup of green onions, mixing until well combined.

In a baking dish, spread the prepared sushi rice evenly and flatten it.

Add a layer of furukake seasoning on top of the rice.

Spread the crab and salmon mixture evenly over the rice.

Bake at 380°F for 10 minutes.

After baking, drizzle sriracha and spicy mayo on top, then add green onions, a sprinkle of black sesame seeds, furukake seasoning, and slices of avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens