How to Make Crab Sushi Bake

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

imitation crab

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost

Rinse the sushi rice until the water runs clear, then combine it with cold water in a rice cooker and cook according to the manufacturer's instructions.

Once cooked, mix the rice vinegar, sesame oil, and sugar into the rice while it's still warm.

In a separate bowl, combine the crab sticks, cream cheese, sour cream, Japanese mayonnaise, and sriracha to create the crab mixture.

Spread the sushi rice in a baking dish, then layer the crab mixture on top.

Drizzle with additional Japanese mayonnaise and sushi sauce, and sprinkle with furikake rice seasoning.

Top with crispy fried onions, avocado, and cucumber as desired.

Bake in the oven until heated through and slightly golden on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens