(アメリカの家庭料理) 超簡単レシピ /やみつきになるお洒落な寿司 / スパイシーサーモンライスマフィン / Spicy Salmon Rice Muffin/ 今年一年ありがとうございました

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

imitation crab

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost

In a bowl, combine cubed salmon with sesame oil, low sodium soy sauce, and honey. Mix well.

In a small bowl, combine garlic powder, onion powder, chili powder, paprika, dried oregano, and salt. Sprinkle this mixture over the salmon and mix again. Marinate in the refrigerator for 4 hours.

Preheat the oven to 400°F (204°C). Prepare your sushi rice as desired.

Take 1 tablespoon of sushi rice and spread it on a sheet of nori. Transfer to a muffin tin and gently press down to shape the rice in the center, allowing the edges to rise along the sides of the tin.

Place 4 to 5 pieces of the marinated salmon on top of each rice cup.

Bake in the preheated oven for 15 to 17 minutes, until the salmon is slightly browned. Check occasionally as baking times may vary depending on the oven type.

To make the spicy mayo, mix mayonnaise, Sriracha sauce, and honey in a bowl.

Once baked, let cool slightly before topping with diced avocado, black sesame seeds, and spicy mayo.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens