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Japanese cook easy baked sushi recipe 世界で人気!ベイクド スシの作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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ひろさんきっちん うまくなる料理教室 cooking  class Hiro
ひろさんきっちん うまくなる料理教室 cooking class Hiro
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Recipe Information

Recipe Available
Video-Specific Recipe

Sushi Bake

Cultural Context

Sushi Bake, a modern twist on traditional sushi, originated in Hawaii, blending Japanese culinary techniques with local flavors. This dish showcases the versatility of sushi ingredients, allowing for a baked version that's easy to share and enjoy. It's become a popular choice for gatherings, reflecting the growing trend of fusion cuisine that appeals to a wide audience.

JapaneseJPmain
45 min
medium
6 servings
Servings4
700g rice
5 pieces of seaweed
noritama (sprinkle) to taste
30g pizza cheese
70g crab stick
2 tablespoons salmon flakes
2 tablespoons mayonnaise
3-4 tablespoons sushi vinegar
soy sauce to taste

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

imitation crab

🥗Healthier: real crab meat

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Chili paste offers similar heat at a lower cost

1

Loosen the crab sticks and mix with mayonnaise.

2

Mix sushi vinegar with rice.

3

Apply oil to the baking dish and stuff half of the rice.

4

Top with salmon flakes and sprinkles.

5

Stuff the rest of the rice.

6

Put the crab mayonnaise on top.

7

Top with pizza cheese, sprinkles, and seaweed.

8

Add to grill or oven at 250℃ until browned.

9

Eat on seaweed.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishgrilloven

Spice Level:

🌶️🌶️🌶️

Allergens

seafooddairy

Also Known As

Baked SushiSushi Casserole
Local Name: 寿司ベイク

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