Halibut in Creamy Lemon Caper Sauce ~ SO EASY & DELICIOUS !!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil and butter in a large skillet over medium heat until melted.

Season halibut fillets with salt, pepper, and paprika on both sides.

Add halibut to the skillet and cook until golden brown and cooked through, about 4-5 minutes per side.

Remove halibut from the skillet and set aside on a plate.

In the same skillet, add minced garlic and sauté until fragrant, about 1-2 minutes.

Stir in capers and lemon juice, cooking for a few minutes.

Reduce heat and stir in heavy cream, cooking until slightly thickened.

Add minced parsley to the sauce, mixing well.

Return halibut to the skillet, spooning sauce over the fish to reheat briefly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens