FOTT: Lemon Dill Halibut - Easy Dinner Recipe for Kids & Adults!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth can add flavor without alcohol.

fresh dill

🥗Healthier: dried dill

💰Cheaper: none

Dried dill is a cost-effective alternative.

capers

🥗Healthier: green olives

💰Cheaper: none

Green olives can provide a similar briny flavor.

Season halibut fillets with salt and black pepper on both sides.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add halibut fillets to the skillet and sear for 4-5 minutes until golden brown.

Carefully flip the halibut and cook for an additional 3-4 minutes until cooked through.

Remove halibut from the skillet and set aside on a warm plate.

In the same skillet, reduce heat to medium and add butter, allowing it to melt.

Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Pour in white wine and scrape up any browned bits from the skillet, simmering for 2-3 minutes.

Stir in lemon juice, fresh dill, and capers, cooking for an additional minute.

Taste and adjust seasoning with salt and pepper as needed.

Drizzle the lemon dill butter sauce over the halibut fillets.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens