EASY pan seared halibut with lemon dill butter sauce! #cooking #yummy #foryou #fyp #foryoupage #seaf

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth can add flavor without alcohol.

fresh dill

🥗Healthier: dried dill

💰Cheaper: none

Dried dill is a cost-effective alternative.

capers

🥗Healthier: green olives

💰Cheaper: none

Green olives can provide a similar briny flavor.

Generously season the halibut.

Heat a little blended oil in a pan over medium-high heat.

Add the halibut to the pan and cook until golden brown, but not super brown.

Flip the halibut over and add in butter and garlic, then baste the fish.

Cook until the fish is firm and done.

Add white wine and scrape off the fond from the bottom of the pan.

Add shallots and lemon juice, then reduce down until almost dry with no liquid.

Add really cold butter to create a nice sauce.

Stir in dill at the end and pour the sauce over the fish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens