How to Cook Wild-Caught Alaskan Halibut Piccata #halibut #recipes #recipevideos #recipeoftheday

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar richness.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth offers a savory flavor without alcohol.

Cut the halibut into fillets.

Prepare an egg wash and dip the halibut in it.

Coat the halibut in flour after the egg wash.

Heat a sauté pan on medium-high heat and add oil.

Place the halibut in the sauté pan and cook for 4 minutes on medium heat on each side.

Remove the halibut from the pan and set aside on a plate.

In the same sauté pan, add flour, butter, and heavy whipping cream, stirring constantly until it becomes a consistent liquid, about 30 seconds to a minute.

Add lemon juice and capers to the pan, continuing to stir until the sauce is consistent, which takes about 2-3 minutes.

Wait until the sauce is boiling and thickened, resembling the consistency of almond milk.

Pour the sauce over the halibut and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens