HALIBUT grilled in HERBBOX - english Grill- and BBQ-Recipe - 0815BBQ

halibut fillets

🥗Healthier: cod fillets

💰Cheaper: tilapia fillets

Cod and tilapia are more affordable and widely available.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs provide flavor with longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is versatile.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity and flavor.

Prepare a marinade by mixing mustard, olive oil, and tonic water.

Add magic green spice mixture and fresh herbs to the marinade.

Place halibut fillets in the marinade and refrigerate for 4 to 6 hours.

Prepare the herb box with hay and dried herbs for grilling the fish.

After marinating, place the halibut on the herb box and grill at a temperature not exceeding 180°C (350°F).

Grill the fish for 35 minutes until juicy and flavorful.

Prepare a dipping sauce with diced hardboiled eggs, mustard, yogurt, cayenne pepper, and salt.

Serve the grilled fish on dark bread with a teaspoon of bacon jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens