Grilled Halibut with Mango Salsa

mango

🥗Healthier: pineapple

💰Cheaper: canned mango

Canned mango is more affordable and available year-round.

halibut fillets

🥗Healthier: cod

💰Cheaper: tilapia

Tilapia is a more budget-friendly fish option.

Start by preparing the mango for the salsa.

Cut the mango by orienting it with the skinny side down and making cuts on either side of the seed to maximize fruit yield.

Dice the mango into small pieces while it's in your hand, being careful with the knife.

Invert the skin of the mango to easily cut off the cubes into a bowl.

Transfer the diced mango into a medium-sized mixing bowl.

Dice one medium red bell pepper and add it to the mixing bowl with the mango.

Dice about a quarter of a large red onion and add it to the mixing bowl.

Chop a quarter cup of cilantro, removing large stems, and add it to the mixing bowl.

Juice two small limes into the bowl using a juicer tool, adding the juice to the salsa mixture.

Add a couple of pinches of salt to taste and toss the salsa to combine all ingredients.

Set the salsa aside to marinate while preparing the halibut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens