Grilled Halibut with Lemon Caper sauce

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar richness.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth offers a savory flavor without alcohol.

Preheat the Island Grillstone.

Prepare the lemons by cutting them in half and trimming the ends off.

Oil the surface of the grillstone.

Grill the lemons until caramelized, about a few minutes, then remove and let cool.

Squeeze the grilled lemons to extract juice, yielding just over a tablespoon.

Combine the lemon juice, 3 tablespoons of olive oil, chives, and capers to make the dressing.

Mix together the rub with 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper, 1 teaspoon granulated onion, and 1 teaspoon dill.

Coat the halibut fillets with olive oil on all sides.

Apply the rub mixture to each halibut fillet.

Place the halibut on the grillstone and cook until browned and caramelized, checking frequently as they cook very fast.

Remove the halibut from the grill and plate it up.

Drizzle the lemon caper sauce over the halibut and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens