How to Make Calabrian Chili Halibut

calabrian chili paste

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers heat with fewer calories, while red pepper flakes are more budget-friendly.

halibut fillets

🥗Healthier: cod fillets

💰Cheaper: tilapia

Cod is a healthier alternative with similar texture, while tilapia is more cost-effective.

Prepare the marinade using olive oil, garlic, and honey.

Blend the marinade until smooth.

Season halibut fillets with salt and black pepper on both sides.

Cover the halibut with the marinade and let it sit in the fridge for 30 to 40 minutes.

Wrap each marinated halibut fillet tightly in foil.

Preheat the oven to 400°F.

Place the wrapped halibut in the oven and bake for about 13 minutes.

Check if the halibut flakes apart and is opaque; if not, wrap it up again and bake for a couple more minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens