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BAKED HALIBUT | my favorite 15-minute halibut recipe

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Recipe Information

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Video-Specific Recipe

New England Baked Halibut

Cultural Context

New England Baked Halibut is a classic dish that reflects the region's rich maritime heritage. Halibut, a prized fish in New England waters, is often prepared simply to highlight its delicate flavor. Traditionally enjoyed in coastal communities, this dish is a staple at family gatherings and festive occasions. Today, it remains popular not only in New England but across the United States, with variations that incorporate local ingredients and flavors.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb halibut fillets
1/4 cup herbed mayonnaise
2 tablespoons chopped chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a rich flavor.

halibut fillets

🥗Healthier: cod fillets

💰Cheaper: tilapia fillets

Cod and tilapia are more affordable white fish options.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol and is often less expensive.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are a budget-friendly option.

1

Make the herbed mayonnaise topping.

2

Spoon the topping on top of the halibut.

3

Bake the halibut in the oven.

4

Top with extra chopped chives before serving.

Cooking Techniques

meltingseasoningbaking

Equipment Needed

Baking Pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkfish

Also Known As

Baked HalibutHalibut au Gratin

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