Easy Sous-Vide Recipes | Amazing Miso Glazed Halibut Recipe | Tasty Tech

white miso paste

🥗Healthier: yellow miso

💰Cheaper: soy sauce

Yellow miso is lower in calories and provides a similar umami flavor.

mirin

🥗Healthier: sake

💰Cheaper: white wine

Sake offers a similar sweetness and flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

Preheat the broiler in your oven.

In a bowl, whisk together white miso paste, mirin, sugar, soy sauce, ginger, garlic, and sesame oil until smooth.

Place halibut fillets in a shallow dish and pour the marinade over them, ensuring they are well coated.

Cover and refrigerate for at least 30 minutes to marinate.

Line a baking sheet with foil and lightly grease it.

Remove halibut from the marinade, letting excess drip off, and place on the prepared baking sheet.

Broil halibut for 6-8 minutes, or until the fish is opaque and flakes easily with a fork.

While broiling, keep an eye on the fish to prevent burning.

Once done, remove from the oven and let it rest for a couple of minutes.

Garnish with chopped green onions and serve with rice or vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens