Singaporean Rice Recipe by (YES I CAN COOK)

Heat oil in a pan and sauté garlic until fragrant.

Add boneless chicken and cook until browned.

Season with salt, black pepper, red chili powder, vinegar, soy sauce, hot sauce, and chili garlic sauce.

Stir in tomato ketchup and cook until chicken is fully cooked.

In another pan, heat oil and sauté garlic, then add spring onion white part, carrot, cabbage, and capsicum.

Season with salt, black pepper, and soy sauce, then add boiled spaghetti and mix well.

For the sauce, combine mayonnaise, tomato ketchup, mustard paste, salt, and black pepper in a bowl.

To assemble, layer boiled rice, sauce, spaghetti, and chicken, and top with fried green chilies and garlic slices.

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