Best Singaporean Rice Recipe-How to make Singaporian Rice- Sammya Rasoi Ghar

Boil rice with salt and water until cooked.

Prepare gravy by cutting boneless chicken and vegetables like capsicum and carrot.

Add 1 teaspoon black pepper and salt to taste.

Mix 1 tablespoon corn flour with water and add to the gravy.

Add 2 tablespoons ginger garlic paste and 1 tablespoon lemon juice to the mixture.

Cook the chicken and vegetables for 4 to 5 minutes.

Mix in the corn flour mixture to thicken the gravy.

Prepare a tempering with butter and chopped garlic and green chillies.

Add 3 to 4 green chillies to the tempering and mix well.

Combine the cooked rice with the gravy and serve.

Equipment Needed

Dietary

Allergens