Jhat pat #singaporeanrice recipe-how to make singaporean rice-Life with ayesha

Start by preparing the noodles, adding salt and cooking oil to them.

Soak the rice beforehand and then add it to the noodles.

Measure water according to the rice and add it to the mixture.

Cut the chicken into long strips.

Add ginger garlic paste to the chicken and sauté briefly before adding the chicken.

Cook the chicken until it turns white, then add salt and black pepper.

Cover and cook for 15 minutes.

Adjust the quantity of tomato ketchup as per taste and add mixed herbs.

Prepare a sauce with mayonnaise, tomato ketchup, and red chilli sauce, adding ginger paste for extra spice.

If available, add carrots and capsicum to the dish.

Assemble the prepared rice, noodles, and chicken in a serving tray.

Equipment Needed

Dietary

Allergens