"The Perfect Singaporean Rice at Home | Step by Step"

Boil rice and spaghetti separately.

In a pan, heat cooking oil and sauté garlic until fragrant.

Add chicken cubes and sauté until golden brown.

Mix in salt, black pepper, soy sauce, and chili garlic sauce to create gravy.

In another pan, heat oil and sauté garlic paste, then add vegetables and mix well.

Season with salt, soy sauce, and vinegar, then mix in chicken powder if available.

Add boiled spaghetti to the mixture and combine well.

For final presentation, layer the rice and chicken gravy.

Equipment Needed

Dietary

Allergens