Quick and Easy Singaporean Rice Recipe (Urdu and English) Learn how to make it by Food Fusion

To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until chicken changes color.

Add soya sauce, vinegar, salt, red chili, black pepper and mix well.

Add hot sauce, ketchup and little water and cook for 3-4 minutes more. Dish out.

In the same pan, add oil and all vegetables except green onion’s green.

Add soya sauce, salt, black pepper, red chili and stir fry for 1-2 mins.

Add boiled egg noodles and toss.

Add sesame oil and green onions’ green. Toss well and dish out in a bowl and set aside.

Cook 2 cups of rice with 1 tsp of salt and set aside.

Fry garlic slices and green chili slices and set side.

In a serving dish, spread a layer of rice on the dish.

Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy.

Add mayo sauce and fried garlic and green chilies as top layer.

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