Best Singaporean Rice Recipe by Flame On🔥|| Restaurant Style Singaporean Rice

Boil water, add chicken cube and salt. Mix well.

Add rice and give it a boil. Once it's boiled, drain and set aside.

Take a pot, add cooking oil, cabbage, carrot, and capsicum. Mix it.

Add white pepper, salt, chicken powder, red chilli sauce, oyster sauce, soya sauce, tomato ketchup, and mayonnaise. Stir fry for 1-2 minutes.

Add boiled spaghetti, mix well, and set aside.

Take a pan, add cooking oil, sliced garlic, and green chillies. Fry until golden and set aside.

Take the same pan with garlic oil. Add ginger garlic paste and mix it.

Add chicken. Cook until it changes colour.

Add tikka masala, coriander powder, black cumin powder, turmeric powder, tomato ketchup, red chilli sauce, soya sauce, black pepper, salt, and chicken powder. Cook for 2-3 minutes.

Take a bowl, add mayonnaise and peri peri mild sauce, mix well and set aside.

In a serving dish, spread a layer of boiled rice. Add a second layer of stir fried vegetable noodles, then a third layer of chicken gravy. Add fried garlic, green chillies, and white sauce on top.

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