Singaporean Rice Easy Recipe| Restaurant Style Singaporean Rice recipe by What A Recipe

Cook basmati rice according to package instructions, adding salt and soy sauce to the water.

Prepare chicken by marinating with oil, garlic, ginger, chili flakes, soy sauce, chili garlic sauce, sweet chili sauce, ketchup, and salt, then cook until done.

Stir-fry vegetables (spring onions, garlic, carrots, bell peppers, cabbage) in oil, adding black pepper and soy sauce for flavor.

Cook spaghetti according to package instructions and mix with stir-fried vegetables.

Assemble the dish by layering rice, spicy chicken, stir-fried vegetables, and topping with mayonnaise and ketchup.

Allergens