2 Ways Easy Rice Recipe | Singaporean Rice | Egg Fried Rice | Quick And Easy Rice | Art of Cooking

Cook the rice according to package instructions.

In a pan, heat cooking oil and sauté garlic until fragrant.

Add chopped capsicum, carrot, and cabbage; stir-fry until tender.

Add the cooked rice to the pan and mix well with the vegetables.

Incorporate chicken, green chillies, and ginger garlic paste into the rice mixture.

Season with chicken powder, red chilli sauce, oyster sauce, soya sauce, tomato ketchup, and mayonnaise; mix thoroughly.

Equipment Needed

Dietary

Allergens