Singaporean Rice | How to Make Easy and Quick Singaporean Rice | Food Junction Official

Mix chicken strips with oil, ginger garlic paste, chopped onion, salt, black pepper, red chilli powder, white pepper, cumin powder, lemon juice, soy sauce, chilli sauce, and chilli garlic ketchup.

Prepare the sauce by whisking together mayonnaise, chilli garlic ketchup, chilli sauce, salt, black pepper, and water.

In a separate pan, heat oil and add julienne cut capsicum, carrot, cabbage, and green onion. Stir in egg noodles, chilli sauce, soy sauce, black pepper, and salt.

Cook rice with cumin seeds, oil, soy sauce, and black pepper.

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