How To Make Haitian Hot Chocolate
Recipe Information
Haitian Hot Chocolate
Cultural Context
Haitian hot chocolate, or 'chocolat chaud,' has deep roots in the country's history, blending African, French, and indigenous influences. Traditionally enjoyed as a comforting beverage, it is often served during special occasions and family gatherings. Today, it has gained popularity beyond Haiti, celebrated for its rich flavor and unique spices that set it apart from other hot chocolate recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Fill a bowl with water and heat it up.
Grate the Haitian cocoa balls until finely grated.
Add the finely grated chocolate balls into the heated water and mix well with a spoon.
Open the canned milk and pour it into the mixture.
Add sugar to taste, adjusting according to preference.
Add vanilla extract to taste, adjusting according to preference.
Add about half a tablespoon of salt.
Add about half a tablespoon of cinnamon, adjusting according to preference.
Add half a nutmeg, adjusting according to preference.
Optionally, add lime zest for additional flavor.
Strain the hot chocolate to remove any solids for a smooth texture.
Equipment Needed
Dietary
Allergens
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