How to make Haitian Hot Chocolate/Simple and Easy. Koman pou ou f yon bon Chokola Haitien bien fasil
Recipe Information
Haitian Hot Chocolate
Cultural Context
Haitian hot chocolate, or 'chocolat chaud,' has deep roots in the country's history, blending African, French, and indigenous influences. Traditionally enjoyed as a comforting beverage, it is often served during special occasions and family gatherings. Today, it has gained popularity beyond Haiti, celebrated for its rich flavor and unique spices that set it apart from other hot chocolate recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Boil water in a saucepan over medium heat.
Add whole milk to the boiling water and stir to combine.
Chop dark chocolate into small pieces and add to the milk mixture.
Whisk in cocoa powder until fully dissolved.
Stir in sugar, adjusting to taste, until fully dissolved.
Add vanilla extract, cinnamon, nutmeg, and a pinch of salt.
Incorporate chili powder for a hint of spice, mixing well.
Simmer the mixture for 5-10 minutes, stirring occasionally.
Remove from heat and let cool slightly before serving.
Pour into mugs and top with whipped cream and marshmallows.
Equipment Needed
Dietary
Allergens
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