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Formaggio fuso fatto in casa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Davide Fantinati
Davide Fantinati
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Recipe Information

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Video-Specific Recipe

Cheese in the Oven

Cultural Context

Originating from Mediterranean cuisine, 'Cheese in the Oven' showcases the simplicity and richness of baked cheese dishes. Often served as an appetizer or snack, it highlights the delightful combination of melted cheese with aromatic herbs and spices. This dish is popular in various cultures, with numerous adaptations across Europe and beyond, making it a beloved choice for gatherings and parties.

MediterraneanITappetizer
20 min
easy
4 servings
Servings4
1 lt di latte fresco intero
250 gr di burro
200 gr di amido di mais
250 gr di mozzarella panetto per pizza

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh ingredient costs.

1

In a pot, combine the fresh whole milk and butter, and heat until the butter is melted.

2

Add the corn starch and stir until well combined.

3

Incorporate the mozzarella cheese and continue to stir until the mixture is smooth and melted.

Cooking Techniques

baking

Equipment Needed

1 stampo da plumcake

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Baked CheeseOven-Baked Cheese
Local Name: Formaggio al Forno

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