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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Alessandra Spisni
Alessandra Spisni
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Recipe Information

Recipe Available
Video-Specific Recipe

Cheese in the Oven

Cultural Context

Originating from Mediterranean cuisine, 'Cheese in the Oven' showcases the simplicity and richness of baked cheese dishes. Often served as an appetizer or snack, it highlights the delightful combination of melted cheese with aromatic herbs and spices. This dish is popular in various cultures, with numerous adaptations across Europe and beyond, making it a beloved choice for gatherings and parties.

MediterraneanITappetizer
20 min
easy
4 servings
Servings4
cheese
olive oil
garlic
herbs
black pepper
chili flakes
bread crumbs
parmesan cheese

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh ingredient costs.

1

Preheat the oven to 400°F (200°C).

2

Grease a baking dish with olive oil.

3

Slice the cheese into thick pieces and arrange in the dish.

4

Sprinkle minced garlic over the cheese slices.

5

Add a mix of herbs on top of the cheese.

6

Season with black pepper and chili flakes to taste.

7

Sprinkle bread crumbs evenly over the cheese.

8

Top with grated parmesan cheese for added flavor.

9

Drizzle a little more olive oil over the top.

10

Bake in the oven until the cheese is melted and bubbly, about 10-15 minutes.

11

Remove from the oven and let cool slightly before serving.

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Baked CheeseOven-Baked Cheese
Local Name: Formaggio al Forno

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