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1892 Classic Recipe: Cheese in the Oven - Old Cookbook Show

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Cheese in the Oven

Cultural Context

Originating from Mediterranean cuisine, 'Cheese in the Oven' showcases the simplicity and richness of baked cheese dishes. Often served as an appetizer or snack, it highlights the delightful combination of melted cheese with aromatic herbs and spices. This dish is popular in various cultures, with numerous adaptations across Europe and beyond, making it a beloved choice for gatherings and parties.

MediterraneanITappetizer
20 min
easy
4 servings
Servings4
1 tablespoon butter
thinly sliced bread
sliced cheese
3 eggs
1 cup milk

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast offers a cheesy flavor with fewer calories.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without fresh ingredient costs.

1

Put a tablespoonful of butter into a dish.

2

Layer thin slices of bread in the dish.

3

Add a layer of sliced cheese on top of the bread.

4

Pour a mixture of three eggs and a cupful of milk over the cheese.

5

Bake in the oven until light brown on top, about 15 minutes.

Cooking Techniques

baking

Equipment Needed

baking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Baked CheeseOven-Baked Cheese
Local Name: Formaggio al Forno

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