HOW TO MAKE CHEESESTEAK | The Best Philly Cheesesteak

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.

Heat oil in a skillet over medium-high heat.

Add the diced onion and bell pepper, sauté until softened.

Add the thinly sliced ribeye steak to the skillet.

Season with Montreal steak seasoning and garlic powder, cook until the steak is browned.

Place cheese slices on top of the steak and cover until melted.

Scoop the mixture into sub rolls and serve.

Cooking Techniques

Spice Level:

Allergens