The Best Philly Cheesesteak Recipe - Cheese Whiz vs. Provolone? | SAM THE COOKING GUY 4K
Recipe Information
Philly Cheesesteak
Cultural Context
The Philly cheesesteak originated in Philadelphia, Pennsylvania, in the early 20th century. It is a beloved sandwich made with thinly sliced beefsteak and melted cheese, typically served in a long hoagie roll. The dish reflects the city's culinary heritage and has become a symbol of Philadelphia's food culture, often enjoyed by locals and tourists alike. Variations exist, including the addition of sautéed onions and peppers, making it a versatile meal option.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
thinly sliced beef
🥗Healthier: lean turkey
💰Cheaper: ground beef
Turkey is lower in fat, while ground beef is often less expensive.
provolone cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: American cheese
Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.
Heat avocado oil in a skillet over medium heat.
Add sliced onions; sauté until softened but not browned.
Remove onions from skillet and set aside.
Slice ribeye steak thinly; it should be slightly frozen for easier cutting.
Add sliced ribeye to the skillet; cook until browned.
Return the onions to the skillet with the beef; mix together.
Place provolone cheese over the beef and onions; cover until melted.
Fill hoagie rolls with the beef, onion, and melted cheese mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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