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The Best Philly Cheesesteak Recipe - Cheese Whiz vs. Provolone? | SAM THE COOKING GUY 4K

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Recipe Information

Recipe Available
Video-Specific Recipe

Philly Cheesesteak

Cultural Context

The Philly cheesesteak originated in Philadelphia, Pennsylvania, in the early 20th century. It is a beloved sandwich made with thinly sliced beefsteak and melted cheese, typically served in a long hoagie roll. The dish reflects the city's culinary heritage and has become a symbol of Philadelphia's food culture, often enjoyed by locals and tourists alike. Variations exist, including the addition of sautéed onions and peppers, making it a versatile meal option.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 tablespoons avocado oil
1 cup onions, sliced
1 lb ribeye steak, thinly sliced
8 oz provolone cheese
4 hoagie rolls

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.

1

Heat avocado oil in a skillet over medium heat.

2

Add sliced onions; sauté until softened but not browned.

3

Remove onions from skillet and set aside.

4

Slice ribeye steak thinly; it should be slightly frozen for easier cutting.

5

Add sliced ribeye to the skillet; cook until browned.

6

Return the onions to the skillet with the beef; mix together.

7

Place provolone cheese over the beef and onions; cover until melted.

8

Fill hoagie rolls with the beef, onion, and melted cheese mixture.

Cooking Techniques

sautéedgrilling

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

CheesesteakPhilly Steak Sandwich

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