How to make Philly Cheesesteaks by chef Carlton

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.

Prepare ingredients: clean and cut green pepper, onions, and mushrooms.

Heat olive oil in a skillet over medium heat.

Add sliced onions to the skillet and caramelize until translucent.

Add sliced mushrooms and green peppers to the skillet; season with a pinch of salt and pepper.

Cook until the vegetables are soft but still have a little crunch; remove from heat.

Add provolone cheese over the cooked vegetables and steak in the skillet; allow to melt.

Toast hoagie rolls in the skillet or oven.

Spread a light coat of homemade cheese sauce inside the toasted hoagie rolls.

Fill the rolls with the steak and vegetable mixture, ensuring even distribution of mushrooms, onions, and peppers.

Optionally, top with more cheese sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens