A Budget Philly Cheesesteak Under $10 - HOW TO - Philly Cheese Steak Recipe

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.

Welcome to the kitchen; introduce the budget Philly cheesesteak recipe.

Mention using cube steak instead of more expensive steak.

List ingredients: provolone cheese, French bread, butter, onions, green peppers, red peppers, and seasonings.

Chunk the cube steak by hand.

Turn the stove to a low setting (about 3 on the dial).

Add olive oil to the skillet, enough to cover the bottom.

Let the oil heat up before adding the diced onions and peppers.

Sauté the vegetables until they are softened, about 7 to 10 minutes, stirring occasionally.

Remove the vegetables from the skillet and set aside in a bowl.

Toast the French bread in the skillet with butter, browning it on both sides.

Add the cube steak to the skillet with the remaining oil.

Season the cube steak with Worcestershire sauce, red pepper, salt, black pepper, onion powder, garlic powder, and Montreal steak seasoning while cooking.

Cook the cube steak until it is no longer pink, stirring frequently.

Add the sautéed onions and peppers back into the skillet with the cube steak and mix well.

Let everything cook together for another minute or two on low heat.

Place provolone cheese over the mixture and allow it to melt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens