Philly Cheesesteak Recipe | Delicious Classic Sandwich

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.

Heat 2 Tbsp of olive oil in a pan over medium heat.

Add the sliced onion, red bell pepper, and green bell pepper to the pan and sauté until softened.

Stir in the minced garlic, garlic powder, thyme, and rosemary, and season with salt and pepper.

Add the thinly sliced steak to the pan and cook until browned.

Stir in the Worcestershire sauce and mix well.

Add the mushroom slices and cook until they are tender.

Top the steak and veggies with provolone cheese and allow it to melt.

Butter the hoagie bread and toast it lightly.

Assemble the sandwich by placing the steak and veggie mixture onto the hoagie bread and adding mayonnaise if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens