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Philly Cheesesteak made Easy!

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TERRI-ANN'S KITCHEN
TERRI-ANN'S KITCHEN
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Recipe Information

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Video-Specific Recipe

Philly Cheesesteak

Cultural Context

The Philly cheesesteak originated in Philadelphia, Pennsylvania, in the early 20th century. It is a beloved sandwich made with thinly sliced beefsteak and melted cheese, typically served in a long hoagie roll. The dish reflects the city's culinary heritage and has become a symbol of Philadelphia's food culture, often enjoyed by locals and tourists alike. Variations exist, including the addition of sautéed onions and peppers, making it a versatile meal option.

AmericanUSmain
45 min
medium
4 servings
Servings4
250g steak
Olive Oil
1 tbsp steak seasoning
1 tbsp oil
1 tbsp butter
1 white onion
1/2 red bell pepper
1/2 green bell pepper
1 tsp all purpose seasoning
4 slices Gouda cheese
Bread of choice

thinly sliced beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Turkey is lower in fat, while ground beef is often less expensive.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella has fewer calories, while American cheese is usually cheaper.

1

Heat olive oil and butter in a skillet over medium heat.

2

Add sliced onions and bell peppers; sauté until softened.

3

Increase heat and add sliced steak; cook until browned.

4

Season with steak seasoning and all purpose seasoning to taste.

5

Place Gouda cheese over the steak; cover until melted.

6

Fill bread of choice with the steak and vegetable mixture.

Cooking Techniques

sautéedgrilling

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

CheesesteakPhilly Steak Sandwich

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