The Best New York Cheesecake Recipe For Beginners (How to Make New York Style Cheesecake)

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta is lower in fat and calories, while neufchâtel is a budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat, while plain yogurt is often less expensive.

First break up your graham crackers in a food processor

Then add the mixture into a bowl

Then pour in your melted butter

Combine the two together

Now butter the bottom and sides of your cake form

Line the bottom with parchment paper

Add your graham cracker crumbs to the bottom

Spread them out evenly across the bottom and pack them in

Now line the sides with parchment paper

In a separate bowl add your cream cheese

Next add in your sugar

Combine the two together

Now add in your sour cream

Combine everything together

Next add in your heavy cream

And whisk everything together

Now add in your eggs

Followed by your corn starch

And whisk everything together

Now add in your vanilla extract

Followed by your lemon juice

And whisk everything together

Now pour your cheesecake mixture into the cake form

Wrap the cake form with aluminium foil

Place on a baking sheet and add some water in it

Bake at 350F for 40-45 minutes

Now in a sauce pan add your raspberries

And add in the rest of your sugar

As well as 1 tbsp of water

Cook until the mixture is simmering

Strain the mixture until the a jam like texture forms

Remove the cake form and the parchment paper

Slice cake cheesecake and add your raspberry topping

Your New York Cheesecake is now ready to eat!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens