Eggless Baked Cheesecake | Lemon Cheesecake Recipe | New York Cheesecake Recipe
Recipe Information
New York Cheesecake
Cultural Context
New York cheesecake is a rich, creamy dessert that has become a staple in American cuisine, particularly associated with New York City. Its origins can be traced back to ancient Greece, but the modern version, characterized by its dense texture and creamy filling, was popularized in the United States in the 20th century. Often served at celebrations and special occasions, it reflects the influence of various culinary traditions.
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: neufchâtel cheese
Ricotta is lower in fat and calories, while neufchâtel is a budget-friendly option.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt is higher in protein and lower in fat, while plain yogurt is often less expensive.
Prepare the base by crushing the biscuits and mixing with melted butter, then press into a springform pan.
In a bowl, combine homemade cream cheese and powdered sugar until smooth.
Add thick curd, condensed milk, and melted whipping cream, mixing until well combined.
Incorporate corn flour, lemon rind, and lemon juice into the mixture.
Pour the filling into the prepared crust.
Bake in a preheated oven until set, then cool and refrigerate before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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