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Eggless Baked Cheesecake | Lemon Cheesecake Recipe | New York Cheesecake Recipe

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Recipe Information

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Video-Specific Recipe

New York Cheesecake

Cultural Context

New York cheesecake is a rich, creamy dessert that has become a staple in American cuisine, particularly associated with New York City. Its origins can be traced back to ancient Greece, but the modern version, characterized by its dense texture and creamy filling, was popularized in the United States in the 20th century. Often served at celebrations and special occasions, it reflects the influence of various culinary traditions.

AmericanUSdessert
90 min
medium
8 servings
Servings4
100 gm biscuits
2 tbsp butter
200 gm homemade cream cheese
2 tbsp powdered sugar
1/4 cup thick curd
80 ml condensed milk
1/2 cup chilled and melted whipping cream
2 tbsp corn flour
1 tsp lemon rind or zest
1/2 tbsp lemon juice

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta is lower in fat and calories, while neufchâtel is a budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat, while plain yogurt is often less expensive.

1

Prepare the base by crushing the biscuits and mixing with melted butter, then press into a springform pan.

2

In a bowl, combine homemade cream cheese and powdered sugar until smooth.

3

Add thick curd, condensed milk, and melted whipping cream, mixing until well combined.

4

Incorporate corn flour, lemon rind, and lemon juice into the mixture.

5

Pour the filling into the prepared crust.

6

Bake in a preheated oven until set, then cool and refrigerate before serving.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlspringform panoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

dairygluten

Also Known As

cheesecakeNY cheesecake

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