New York Cheesecake | Original Cheesecake Factory's Recipe

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta is lower in fat and calories, while neufchâtel is a budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat, while plain yogurt is often less expensive.

Melt butter for the next step.

Add melted butter to grounded graham crackers.

Preheat oven to 325°F (150°C).

Bake for 10 minutes.

Take it out and cover with a moisture cloth.

Beat mixture at lowest speed until smooth.

Beat at lowest speed for 3 minutes.

Crack each egg one by one into the mixture until smooth.

Gently hit the pan on the table to prevent air bubbles in the mixture.

Cover the pan with aluminum foil to prevent water leakage.

Pour boiled water into the tray.

Bake for 70-90 minutes in the preheated oven at 325°F (150°C).

Prepare 4.75 oz. (140ml) heavy whipping cream ganache 30-45 minutes before garnishing the cheesecake.

Mix until all chocolate is melted.

Add butter to the mixture while it's still hot.

Cooking Techniques

Spice Level:

Allergens