New York Cheesecake - NY Cheesecake Recipe baked on the Big Green Egg - COOK WITH ME.AT

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: neufchâtel cheese

Ricotta is lower in fat and calories, while neufchâtel is a budget-friendly option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat, while plain yogurt is often less expensive.

Put the cookies into a food processor and crush them for 5 seconds on medium speed.

Put them into a bowl, add the melted butter and mix well.

Put the mixture into a spring form, press it onto the bottom with a spoon and form a rim.

Preheat your grill / oven on 160°C / 320°F and blind bake the cookie-butter mixture for 10 min.

In the meantime, put the cream cheese into a bowl/food processor with a whisk attachment, add the sugar and the starch and stir for 2 min. on medium speed.

Add all the remaining ingredients, the zest of 1 lime and approx. 2 tbsp. lemon juice and stir again for 2 minutes on medium speed.

Take the spring form out of the grill/oven, pour in the filling and bake for approx. 50 min.

Allow the Cheesecake to cool down completely for several hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens