Basque-style Burnt Cheesecake Recipe | The Easiest Way To Make Burnt Cheesecake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

After mixing cream cheese and sugar, add corn starch and mix well.

Add eggs and mix. Add vanilla extract and lemon juice. Add the heavy cream and mix.

Pour into a mold, bake for 40 minutes in an oven preheated to 225°C.

Let it cool completely at room temperature, and set in the refrigerator for about 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens