How to Make Basque Burnt Cheesecake | Easy and Delicious Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Preheat the oven to a high temperature suitable for baking.

In a mixing bowl, combine the cream cheese and sugar until smooth.

Add the eggs one at a time, mixing well after each addition.

Stir in the heavy cream and vanilla extract until fully incorporated.

Sift in the cornflour and mix until just combined.

Pour the mixture into a baking pan lined with parchment paper.

Bake in the preheated oven until the top is dark brown or almost black and the center is slightly jiggly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens