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Basque Burnt Cheesecake Easy Recipe

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Recipe Information

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Video-Specific Recipe

San Sebastian Cheesecake

Cultural Context

Originating from the Basque region of Spain, San Sebastian Cheesecake is a delightful dessert known for its creamy texture and burnt top. Traditionally served in local bakeries, it has become a symbol of Basque culinary innovation. Today, this cheesecake is celebrated worldwide, with many variations emerging, yet the classic remains a favorite for its simplicity and rich flavor.

SpanishESdessert
60 min
medium
8 servings
Servings4
400 grams cream cheese
1/2 cup sugar (100g)
2 eggs
1 cup whipping cream (250ml)
2 tablespoons cake flour or all purpose flour (20g)
1 tsp vanilla (5g)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

Preheat the oven to 200°C/392°F.

2

In a mixing bowl, combine the cream cheese and sugar, and mix until smooth.

3

Add the eggs one at a time, mixing well after each addition.

4

Pour in the whipping cream and mix until combined.

5

Sift in the cake flour or all-purpose flour and vanilla, then mix until smooth.

6

Pour the batter into a prepared baking dish.

7

Bake for 40-45 minutes or until golden brown.

Cooking Techniques

mixingbakingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Basque Burnt CheesecakeTarta de Queso
Local Name: Tarta de queso de San Sebastián

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