How to Make the best San Sebastian Cheesecake! Super creamy

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Preheat the oven to 200°C (400°F).

Line a springform pan with parchment paper, ensuring it hangs over the edges.

Beat cream cheese in a mixing bowl until smooth and creamy.

Add sugar and mix until well combined.

Incorporate eggs one at a time, mixing thoroughly after each addition.

Stir in heavy cream and vanilla extract until fully blended.

Sift in all-purpose flour and salt, folding gently until just combined.

Pour the batter into the prepared pan, smoothing the top.

Bake in the preheated oven for 25-30 minutes until the top is deeply browned.

Remove from the oven and let cool at room temperature for 1 hour.

Refrigerate for at least 4 hours or overnight before serving.

Carefully remove from the springform pan and slice to serve.

Cooking Techniques

Spice Level:

Allergens